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Exquisite Corpse

Nicolas and Isabelle on the Web.

Saturday, September 6, 2008

Vancouver should be well known for its Fine Dining


Here is a seafood plate with sea foam (the clams' juice beaten )... From CHOW restaurant on Granville, very good!
Posted by Sabel at 10:17 p.m.
Labels: One photo per day, vancouver

2 comments:

Anonymous said...

Je pense en effet que cela devait ĂȘtre excellent, mais cette mousse blanche ne me dit rien qui vaille !!

September 7, 2008 at 1:19 a.m.
nico said...

C'etait le jus des palourdes battu au fouet qui faisait cette mousse...

September 7, 2008 at 9:18 a.m.

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